Rayner Loi

Co-Founder & CEO, Good for Food

Having learnt about what some are calling the Global Food Waste Scandal, Rayner co-founded Good For Food, an IoT startup that empowers hotels and large commercial kitchens with data analytics to reduce their food waste, cost and environmental footprint. Fueled by his strong conviction of being a good steward of Mother Earth, he is eager to leverage on technology to bring about scaleable social and environmental impact.